The substance is extracted from coconut oil and is used in both cosmetics, foods and medicines. It is added to cosmetic products as a softening ingredient. It is an attractive ingredient due to its stability and solubility.
The substance may be used for several things in cosmetic products, for instance as an emulsifier i.e. a substance added due to the ability to mix oily and watery liquids. The substance is equally used as a stabilizer, dissolvent, moisture retainer and/or as a texturizing agent.
The substance is also known as glycerol or propanetriol and is a thick sugary alcohol, which is part of all fatty substances.
Glycerine is highly hygroscopic i.e. capable of absorbing water/steam from its’ surroundings and thereby retains moisture. This is used in cosmetics, where it is added to creams as a moisturizing and moisture-retaining ingredient.
Glycerine is also added as a stabilizer and emulsifier in order to ease and stabilize the mix of fatty and watery ingredients.
The substance is a preservative used in cosmetics. It is difficult to avoid preservatives in personal care and cleaning/washing since water give rise to good growing conditions for bacteria’s, fungus and mold. If microorganisms are allowed to grow this could, besides destroying the product and limit the durability, also result in a risk for infection for the consumer.